Veg. Samosa – $6.00 – Crispy deep fried triangular pastry stuffed with potato, peas & nuts.

Veg. Pakora – $6.00 –  Chopped mixed vegetable dipped in spiced chickpeas flour then deep fried.

Onion Baji – $6.00 – Julienne cut onion dipped in spiced chickpeas flour then deep fried.

Samosa Chaat – $8.00 – Deep fried vegetable samosa mix with yoghurt and other chef’s special sauce.

Paneer Pakora – $8.00 – Cottage cheese pieces dipped in spices, chickpeas, batter and then deep fried.

Paneer Koliwala – $10.00 – Paneer marinated in chickpea flour with special Indian Spices, deep fried in oil and served with tamarind sauce.

Mushroom Tandoori – $10.00 – Mushrooms marinated in spicy garlic and yoghurt then cooked in Tandoori oven and served in a bed of salad.

Paneer Tikka – $15.00 – Thick Paneer pieces marinated overnight in yoghurt, spices and cooked in Tandoori oven and served with tamarind sauce.

Hariyali Paneer Tikka – $15.00 – Thick Paneer pieces marinated overnight in yoghurt, spices and mint then cooked in Tandoori oven and served with tamarind sauce.

Veg. Platter for 2 – $16.00 – Samosa, Onion Baji & Veg. Pakora.

Chicken Tikka – Full $19.00 – Half $10.00 – Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in Tandoori oven.

Tandoori Chicken – Full $20.00 – Half $11.00 – Whole chicken  marinated with yoghurt, Indian Spices and herbs. Cooked in Tandoori oven.

Chicken Sesame Kebab – $10.00 – Chicken Mince Lightly spiced and rolled on skewers and roasted in Tandoori, Garnished with sesame seeds.

Chicken Malai Tikka – $10.00 – Tender pieces of chicken marinated in yoghurt, cheese and cream sauce. Cooked in Tandoor sauce.

Hariyali Chicken Tikka – $10.00 – Tender Chicken pieces marinated overnight in yoghurt, cehfs special sauces, mint and cooked in tandoori oven.

Lamb Seekh Kebab – $10.00 – Lamb mince lightly spiced and rolled on skewers and roasted in Tandoor.

Prawns Koliwala – $12.00 – Prawns marinated in chickpea flour, served with mint sauce.

Tandoori Prawns – $15.00 – Jumbo prawns marinated in yoghurt and mild spies, skewered and roasted in Tandoor.

Fish Pakoda – $12.00 – Boneless pieces of fish coated with chickpeas flour and nutted spices then deep fried.

Fish Tikka – $15.00 – Fillets of fish marinated in yoghurt and mild spices, skewered and roasted in Tandoor.

Non-Veg Platter for 2 – $19.50 – Chicken Tikka, Sheekh Kebab, Prawn Koliwala and Tandoori Chicken.

Mix Platter for 2 – $18.50 – Samosa, Onion Baji, Chicken Tikka and Sheekh Kebab.

Butter Chicken – $16.00 – Tender pieces of boneless half cooked in the tandoori oven and finished in rich creamy tomato gravy.

Chicken Korma – $16.00 – Tender boneless chicken pieces cooked in rich cashew nut gravy.

Mango Chicken – $16.00 – Boneless chicken pieces cooked in delicately mildly creamy mango sauce.

Chicken Tikka Sizzler – $18.00 –  Chicken Tikka server in sizzler with rice.

Goan Chicken Masala – $16.50 – Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy.

Chicken Tikka Masala – $16.00 – Boneless chicken pieces marinated overnight in yoghurt and spices then toasted in a Tandoor and cooked with onion tomato sauce.

Chicken Sagwala – $16.00 – A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce.

Chicken Jalfrezi – $16.00 – Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce.

Mushroom Chicken Masala – $16.50 – Mushroom and diced chicken cooked with onion gravy.

Achari Chicken – $18.00 – Chicken Gosht, onion, tomato gravy with pickle sauce, garnished with cashews.

Bhuna Chicken – $17.50 – Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices.

Chicken Vindaloo – $16.00 – The famous dish from a state in India (Goa), made with tender chicken and cooked in a hot ground Vindaloo paste.

Honey Lemon Chicken – $18.50 – Tender chicken pieces cooked in lemon and honey, served in chef’s special gravy.

Chicken Balti – $18.00 – Tender Chicken Cooked with diced capsicum, onion with combination of chef’s various sauces.

Lamb Roganjosh – $16.50 – Diced lamb cooked in a fine onion tomato gravy with spices and herbs.

Lamb Korma – $16.50 – Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices.

Lamb Madras – $16.50 – Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seed.

Lamb Vindaloo – $16.50 – The famous dish from Goa, cooked in hot ground chilli, vinegar and spices.

Lamb Sagwala – $16.50 – Diced lamb delicately cooked in spinach, onion, tomato gravy and spices.

Lamb Mushroom Masala – $17.00 – Mushroom and diced lamb cooked with onion and tomato gravy.

Butter Lamb – $16.50 – Boneless lamb pieces cooked in spices and creamy tomato sauce.

Lamb Do Piyaza – $16.50 – Lamb pieces cooked with masala gravy and baby onion.

Lamb Boti Masala – $16.50 – Tender lamb pieces cooked with capsicum onion, fresh tomato and special sauce.

Achari Gosht – $20.00 – Achari Gosht, onion, tomato gravy with pickle sauce, garnished with cashews.

Beef Roganjosh – $15.50 – Diced Beef cooked in a fine onion tomato gravy with spices and herbs.

Beef Korma – $15.50 – Diced Beef cooked in rich creamy cashew nut gravy with mildly aromatic spices.

Goan Beef – $15.50 – Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy.

Beef Vindaloo – $15.50 – The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices.

Beef Sagwala – $15.50 – Diced Beef delicately cooked in spinach, onion, tomato gravy and spices.

Goat Masala – $18.00 – Boneless goat pieces cooked with diced capsicum, onion, fresh tomato and chef’s special sauce.

Goat do Piyaza – $18.00 – Tender Goat pieces with masala gravy and baby onion.

Goat Kadai – $19.00 – Diced goat cooked in special spices and herbs with tomato green pepper, onion and coriander.

Laziz Goat Handi – $19.00 – Diced goat cubes stirred iwth assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices.

Prawn Malabari – $18.00 – King prawns cooked on a rich coconut, onion gravy with fresh curry leaves and mustard seeds.

Prawn Jalfriazi – $18.00 – Prawns cooked with capsicum, onion and tomato gravy.

Prawn Shahi Korma – Prawns cooked in rich creamy cashew nut gravy with mild aromatic spice.

Prawns Vindaloo – $18.00 – Prawns cooked in onion tomato gravy with Vindaloo sauce.

Prawns Makhanwala – $18.00 – Prawns cooked in rich tomato and butter gravy.

Prawns Sagwala – $18.00 – Prawns delicately cooked in spinach, onion, tomato gravy and spices.

Goan Fish Curry – Pieces of fish cooked in fine onion tomato and coconut gravy finished with lemon juice.

Kadai Chicken – $17.50 – Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander.

Chicken Chilli – $17.50 – Diced chicken cooked with capsicum, onion in chinese style.

Bhuna Ghost – $18.00 – Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy.

Kadai Lamb – $18.00 – Diced lamb cooked in special spices and herbs with tomato green pepper, onion and coriander.

Prawns Masala – $19.00 – Prawns cooked in onion tomato gravy with capsicum and spices.

Fish Masala – $19.00 – Fish cooked in onion tomato gravy with capsicum and spices.

Paneer Chilli – $15.00 – Pieces of cottage cheese cooked with capsicum, onion in chinese style.

Goat Bhuna Masala – $18.00 – Goat pieces boneless infused in special spices and herbs and cooked along with onion and tomato in thick gravy.

Aloo Gobi – $14.00 – Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.

Aloo Mutter – $14.00 – Potatoes and peas cooked in Kashmiri style.

Bombay Aloo – $14.00 – Potatoes cooked in sliced onion, tumeric spices and tempered with cumin, mustard and curry leaves.

Chana Masala – $14.00 – Chickpeas cooked in onion tomato gravy with aromatic spices.

Dal Makhani – $14.50 – Black lentil and kidney beans cooked in tomato spice with butter and cream.

Dal Tadka (fry) – $14.50 – Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs.

Veg Jalfrezi – $14.00 – Mix vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour.

Veg Makahani – $14.50 – Mix vegetables cooked in spices creamy tomato and butter sauces.

Veg Korma – $14.50 – Mix vegetable cooked in rich creamy cashew nut gravy with mild aromatic spices.

Dhingri Mutter – $14.00 – Dhingri and peas cooked in Kashmiri style.

Saag Paneer – $15.50 – Cottage Chese cooked with spinach and spices.

Mutter Paneer – $15.50 – Cubes of cottage cheese and green peas cooked Kashmiri style.

Paneer Kadai – $15.50 – Cottage cheese cooked in special spices and herbs with tomatoes, peppers and onion gravy.

Butter Paneer – $15.50 – Cubes of cottage cheese cooked in richy creamy tomato gravy.

Shahi Paneer – $15.50 – Cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds cashews.

Paneer Tikka Masala – $15.50 – Tandoori paneer tikka, cooked with onion and tomato gravy.

Malai Kofta – $16.00 – Fresh vegetables, cottage cheese, potato and nuts, ball cooked in creamy cashew nut gravy.

Plain Naan – $2.50

Garlic Naan – $3.00 – Garlic Stuffed Naan

Kashmiri Naan – $4.00 – Stuffed with dried fruits, nuts and coconut.

Cheese Onion Naan – $4.50 – Stuffed with chopped onion, light spices and cheese.

Chicken Naan – $4.50 – Naan bread stuffed with chopped chicken and light spices.

Keema Naan – $4.50 – Stuffed iwth lamb mince and light spices.

Parantha – $3.00 – Layered bread made with wholemeal flour.

Roti – $2.50 – Round shaped bread with wholemeal flour.

Aloo Kulcha – $4.00 – Stuffed with potatoes, spices and herbs.

Garlic and Cheese Naan – $4.50

Bread Basket – $12.00

Plain Rice – $4.00

Jeera Rice – $7.00 – Basmati rice fried with cumin and selected herbs.

Peas Pulao – $7.50 – Basmati rice cooked with green peas, special spices and herbs.

Coconut Rice – $7.50 – Basmati rice. Cooked with mustard seeds, special chef’s spices and fried coconut.

Vegetable Biryani – $13.00 – Basmati rice. Cooked with mixed vegetables, special spices and herbs.

Murgh Biryani – $16.00 – Basmati rice cooked with chicken, special spices and herbs, harnished with dry nuts and fruits.

Gosht Biryani – $18.00 – Basmati rice cooked with lamb, special spices and herbs.

Prawns Biryani – $19.00 – Basmati rice cooked with prawns, special spices and herbs.

Fish Biryani – $19.00 – Basmati rice cooked with fish, special spices and herbs.

Platter for 2 – $28.00 – Rice and Naan Bread plus choose: Veg Korma, Aloo Mutter (Choose 1), Lamb Rogenjosh, Beef Vindaloo, Butter Chicken, Chicken Korma, (Choose any 2)

Raita – $3.50

Sweet Mango Chutney – $3.00

Mixed Pickle – $3.00

Poppadoms (4 pcs) – $2.00

Chutney Platter – $7.00 – Pamarind Sauce, Mint Sauce, Mix Pickle, Sweet mango Chutney, Raita, 2 pieces poppadoms.

Mango Kulfi – $5.00

Gulab Jamun – $5.00

Resgula – $5.00

Ice Cream – $4.00 – Vanilla, Chocolate & Strawberry

Chicken Nuggets & Chips – $7.50

Fish & Chips – $7.50

Butter Chicken + Baby Naan – $11.00

Chicken Korma + Baby Naan – $11.00

Mango Lassi – $5.00

Juice – $4.00

Soft Drink – $4.00

Masala Tea – $4.00

Coffee – $4.00