Vegetarian Entree

Veg. Samosa – Crispy deep fried triangular pastry stuffed with potato, peas and nuts – $6.00
Veg. Pakora – Chopped mixed vegetable dipped in spiced chickpeas flour then deep fried – $6.00
Onion Baji – Chopped mixed vegetable dipped in spiced chickpeas flour then deep fried – $6.00
Samosa Chaat – Deep fried vegetable samosa mix with yoghurt and other chef’s special sauce. – $8.00
Paneer Pakora – Cottage cheese pieces dipped in spices, chickpeas, batter and then deep fried – $8.00
Paneer Koliwala – Paneer marinated in chickpea flour with special Indian Spices, deep fried in oil and served with tamarind sauce – $10.00
Mushroom Tandoori – Musrooms marinated in spicy garlic and yoghurt then cooked in Tandoori oven and served in a bed of salad – $10.00
Paneer Tikka – Thick paneer pieces marinated overnight in yoghurt, spices and cooked in Tandoori oven and served with tamarind sauce. $15.00
Hariyali Paneer Tikka – Thick paneer pieces marinated overnight in yoghurt, spices and mint then cooked in Tandoori oven and served with tamarind sauce – $15.00
Veg. Platter for 2 – Samosa, Onion Baji & Veg. Pakora – $16.00

Non Vegetarian Entree

Chicken Tikka – Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in Tandoori oven. Full $19.00 – Half $10.00
Tandoori Chicken – Whole chicken marinated with yoghurt, Indian Spices and herbs. Cooked in Tandoori Oven. Full $20.00 – Half $11.00
Chicken Sesame Kebab – Chicken Mine lightly spiced and rolled on skewers and roasted in Tandoori, Garnished with sesame seeds. $10.00
Chicken Malai Tikka – Tender pieces of chicken marinated in yoghurt, cheese and cream sauce. Cooked in Tandoor oven. $10.00
Hariyali Chicken Tikka – Tender Chicken pieces marinated overnight in yoghurt, chefs special spices, mint and cooked in tandoori oven. $10.00
Lamb Seekh Kebab – Lamb mince lightly spiced and rolled on skewers and roasted in Tandoor. $10.00
Prawns Koliwala – Prawns marinated in chickpea flour, served with mint sauce. $12.00
Tandoori Prawns – Jumbo prawns marinated in yoghurt and mild spices, skewered and roasted in Tandoor. $15.00
Fish Pakoda Boneless pieces of fish coated with chickpeas flour and nutted spices then deep fried. $12.00
Fish Tikka – Fillets of fish marinated in yoghurt and mild spices, skewered and roasted in Tandoo. $15.00
Non-Veg platter for 2 – Chicken Tikka, Sheekh Kebab, Prawn Koliwala and Tandoori Chicken. $19.50
Mix Platter for 2 – Samosa, Onion Baji, Chicken Tikka and Sheekh Kebab. $18.50

Mains – Chicken

Butter Chicken – Tender pieces of boneless half cooked in the tandoori oven and finished in rich creamy tomato gravy. $16.00
Chicken Korma – Tender boneless chicken pieces cooked in rich cashew nut gravy. $16.00
Mango Chicken – Boneless chicken pieces cooked in delicately mildly creamy mango sauce. $16.00
Chicken Tikka Sizzler – Chicken Tikka served in sizzler with rice. $18.00
Goan Chicken Masala – Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy. $16.50
Chicken Tikka Masala – Boneless chicken pieces marinated overnight in yoghurt and spices then toasted in a Tandoor and cooked with onion tomato sauce. $16.00
Chicken Sagwala – A beautiful royal indian dish cubed chicken cooked in a spice laced spinach sauce. $16.00
Chicken Jalferazi – Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce. $16.00
Mushroom Chicken Masala – Mushroom and diced chicken cooked with onion gravy. $16.50
Achari Chicken – Chicken Gosht, Onion, tomato gravy with pickel sauce, garnished with cashews. $18.00
Bhuna Chicken – Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices. $17.50
Chicken Vindaloo – The famous dish from a state in India (Goa), made with tender chicken and cooked in a hot ground Vindaloo paste. $16.00
Honey Lemon Chicken – Tender chicken pieces cooked in lemon and honey, served in chef’s special gravy. $18.50
Chicken Balti – Tender Chicken cooked with diced capsicum, onion with a combination of chef’s various sauces. $18.00

Mains – Lamb

Lamb Roganjosh – Diced lamb cooked in a fine onion tomato gravy with spices and herbs. $16.50
Lamb Korma – Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices. $16.50
Lamb Madras – Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seed. $16.50
Lamb Vindaloo  The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices. $16.50
Lamb Sagwala – Diced lamb delicately cooked in spinach, onion, tomato gravy and spices. $16.50
Lamb Mushroom Masala – Mushroom and diced lamb cooked with onion and tomato gravy. $17.00
Butter Lamb – Boneless Lamb pieces cooked in spices and creamy tomato sauce.$16.50
Lamb Do Piyaza – Lamb pieces cooked with masala gravy and baby onion. $16.50
Lamb Boti Masala – Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce. $16.50
Achari Gosht – Achari Gosht, onion, tomato gravy with pickle sauce, garnished with cashews. $20.00

Mains – Beef

Beef Roganjosh – Diced Beed cooked in a fine onion tomato gravy with spices and herbs. $15.50
Beef Korma – Diced Beed cooked in rich creamy cashew nut gravy with mildly aromatic spices. $15.50
Goan Beef – Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy. $15.50
Beef Vindaloo – The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices. $15.50
Beef Sagwala – Diced Beed delicately cooked in spinach, onion, tomato, gravy and spices. $15.50

Mains – Goat

Goat Masala – Boneless goat pieces cooked with diced capsicum, onion, fresh tomato and chef’s special sauce. $18.00
Goat do Piyaza – Tender Goat pieces with masala gravy and baby onion. $18.00
Goat Kadai – Diced goat cooked in special spices and herbs with tomato green pepper, onion and coriander. $19.00
Laziz Goat Handi – Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices. $19.00

Mains – Seafood

Prawn Malabari – King prawns cooked on a rich coconut, onion gravy with fresh curry leaves and mustard seeds. $18.00
Prawn Jalfirazi – Prawns cooked with capsicum, onion and tomato gravy. $18.00
Prawn Shahi Korma – Prawns cooked in rich creamy cashew nut gravy with mild aromatic spice. $18.00
Prawns Vindaloo – Prawns cooked in onion tomato gravy with Vindaloo Sauce. $18.00
Prawns Makhanwala – Prawns cooked in onion tomato gravy with Vindaloo sauce. $18.00
Prawns Sagwala – Prawns delicately cooked in spinach, onion, tomato gravy and spices. $18.00
Goan Fish Curry – Pieces of fish cooked in fine onion, tomato and coconut gravy finished with lemon juice. $18.00

Royal Specials

Kadai Chicken – Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander. $17.50
Chicken Chilli – Diced chicken cooked with capsicum, onion in chinese style. $17.50
Bhuna Ghosht – Diced lambed cooked in special spices, herbs, onion and tomatoes in thick gravy. $18.00
Kadai Lamb – Diced lamb cooked in special spices and herbs with tomato green pepper, onion and coriander. $18.00
Prawns Masala – Prawns cooked in onion tomato gravy with capsicum and spices. $19.00
Paneer Chilli – Pieces of cottage cheese cooked with capsicum, onion in chinese stlye. $15.00
Goat Bhuna Masala – Goat pieces boneless infused in special spices and herbs and cooked along with onion and tomato in thick gravy. $18.00

Veggie Delights

Aloo Gobi – Potatoes and cauliflower and spices cooked together and garnished with fresh herbs. $12.50
Aloo Mutter – Potatoes and peas cooked in Kashmiri style. $12.50
Bombay Aloo – Potatoes cooked in sliced onion, tumeric spices and tempered with cumin, mustard and curry leaves. $12.50
Chana Masala – Chickpeas cooked in onion tomato gravy with aromatic spices $12.50
Dal Makhani – Black lentil and kidney beans cooked in tomato spice with butter and cream. $13.00
Dal Tadka (fry) – Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs. $13.00
Veg Jalfrezi – Mix vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour. $13.00
Veg Makahani – Mix vegetables cooked in spices, creamy tomato and butter sauces. $14.00
Veg Korma – Mixed vegetable cooked in rich creamy cashew nut gravy with mild aromatic spices. $14.00
Dhingri Mutter – Dhingri and peas cooked in Kashmiri style. $13.50
Saag Paneer – Cottage Cheese cooked with spinach and spices. $14.50
Mutter Paneer – Cubes of cottage cheese and green peas cooked Kashmiri style. $14.50
Paneer Kadai – Cottage cheese cooked in special spices and herbs with tomatoes, peppers and onion gravy. $14.50
Butter Paneer – Cubes of cottage cheese cooked in rich creamy tomato gravy. $14.50
Shahi Paneer – Cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds and cashews. $14.50
Paneer Tikka Masala – Tandoor paneer tikka, cooked with onion and tomatoes gravy. $15.00
Malai Kofta – Fresh vegetables, cottage cheese, potato and nuts, ball cooked in creamy cashew nut gravy. $15.00

Bread from Tandoori

Plain Naan $2.50
Garlic Naan – Garlic Stuffed Naan $3.00
Kashmiri Naan – Stuffed with dried fruits, nuts and coconut. $4.00
Cheese Onion Naan – Stuffed with chopped onion, light spices and cheese. $4.50
Chicken Naan – Naan bread stuffed with chopped chicken and light spices. $4.50
Keema Naan – Stuffed iwth lamb mince and light spices. $4.50
Parantha– Layered bread made with wholemeal flour. $3.00
Roti – Round shaped bread with wholemeal flour. $2.50
Aloo Kulcha – Stuffed with potatoes, spices and herbs. $4.00
Garlic and Cheese Naan $4.50
Bread Basket $12.00

Rice Specialties

Plain Rice $4.00
Jeera Rice – Basmati rice fried with cumin and selected herbs. $7.00
Peas Pulao – Basmati rice cooked with green peas, special spices and herbs. $7.50
Coconuts Rice – Basmati rice, cooked with mustard seeds, special chef’s spices and fried cocnut. $7.50
Vegetable Biryani – Basmat rice, cooked with mixed vegetables, special spices and herbs. $13.00
Murgh Biryani – Basmati rice cooked with chicken, special spices and herbs. Garnished with dry nuts and fruit. $16.00
Gosht Biryani – Basmati rice cooked with lamb, special spices and herbs. $18.00
Prawns Biryani – Basmati rice cooked with prawns, special spices and herbs. $19.00
Fish Biryani – Basmati rice cooked with fish, special spices and herbs. $19.00

Royal Banquets for 2 (Dine In)

Platter for 2 – Rice & Naan Bread plus choice of: Veg Korma or Aloo Mutter (Choose 1), Lamb Rogenjosh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2) $28.00

Side Dishes

Raita $3.50
Sweet Mango Chutney $3.00
Mixed Pickle $3.00
Poppadoms (4 pc.) $2.00
Chutney Platter – Tamarind Sauce, Mint Sauce, Mix Pickle, Sweet mango Chutney, Raita, 2 Pieces Poppadom – $7.00

Desserts

Mango Kulfi $5.00
Gulab Jamun $5.00
Resgula $5.00
Ice Cream – Vanilla, Chocolate & Strawberry $4.00

Kids Menu (12 Years & Under)

Chicken Nuggets & Chips $7.50
Fish & Chips $7.50
Butter Chicken & Baby Naan $11.00
Chicken Korma & Baby Naan $11.00

Hot & Cold Beverages

Mango Lassi $5.00
Juice $4.00
Soft Drink $4.00
Masala Tea $4.00
Coffee $4.00